CHORA bianco

The vines are located near San Marco Argentano on sandy soils at an altitude of around 300 metres, facing south-east. The grapes undergo spontaneous fermentation in stainless-steel tanks with indigenous yeasts and continue to mature there for several months; no wood is used. The wine is bottled unfiltered and, according to the producer, with no added sulphites. In the glass, it shows yellow fruit, particularly plum and peach, along with white flowers and mineral notes. On the palate it is fresh, juicy, rounded and medium-bodied, with balanced acidity and a salty finish. Sources: Callmewine, official L’Acino shop.