Pedra Lughente

The vines stand near Luras on poor, coarse-grained decomposed granite soils containing feldspar, quartz and mica. The grapes are harvested by hand and initially fermented spontaneously in temperature-controlled stainless-steel tanks, remaining on the skins for several days. The wine then matures on its fine lees in a granite vessel made from Ghiandone granite from Monte Limbara, with regular bâtonnage. It shows a fresh, taut style with pronounced minerality, saline acidity and iodised notes. Light filtration is documented. ([lestradedelvino.com](https://www.lestradedelvino.com/cantine-sardegna/provincia-di-olbia-tempio/la-granitica/pedra-lughente-2024-colli-del-limbara-igt/?utm_source=openai))