Duet

The vines grow on clay and limestone soils at around 270 metres above sea level; the climate combines Mediterranean ripeness with fresh acidity. Chardonnay and Viognier are harvested at the same time and fermented together, because the final week of Chardonnay harvesting coincides with the first week of Viognier harvesting. Fermentation takes place under temperature control in stainless-steel tanks, followed by 18 months of ageing in tank; malolactic fermentation is complete. In the glass, it shows yellow peach notes as well as aromas of apricot, vanilla and almond paste. The style is round, full-bodied and balanced, with freshness preserved. Source: Maison Louis Latour, Duet product sheet.