Calypsos Viognier

The grapes come from Castagnole Monferrato in Monferrato and Castiglione Tinella in the Langa. The official production method calls for gentle pressing and maturation in stainless-steel tanks; spontaneous fermentation is not mentioned. The wine shows crystalline straw-yellow colour and intense aromas of fresh fruit and wildflowers. On the palate it is soft, lightly mineral, full-bodied and balanced. For the 2024 vintage, additional notes of citrus fruit and elderflower, enlivening acidity and a rather short, salty finish are described. ([montalbera.it](https://www.montalbera.it/en/vini/calypsos-vino-bianco/?utm_source=openai))