Lanfora

The grapes come from vineyards near Castagnole Monferrato and Montemagno. The vines are trained using the low Guyot method; no soil information has been documented for this vintage. The wine is traditionally vinified using the red wine method and then matures for 8–10 months in Terracotta amphorae of different sizes from Impruneta, followed by bottle ageing. It shows a bright ruby colour with orange reflections, and aromas of raspberry, wild strawberry, geranium, undergrowth and curry. The palate is fresh and fluid, shaped by lively acidity and pronounced tannins.