Grignolino
- Producer
- Sette (Sette s. agt. s.)
- Colour
- Red
- Last seen vintage
- 2023
- Grape varieties
- Grignolino
- Origin
- Piemonte DOC, Piemont, Italy
- Alcohol
- 13 % vol.
The vines grow on a steep, south- to south-east-facing slope at 200 to 250 metres altitude. The subsoil consists of sandstone, overlaid by deep sandy and calcareous soils. The destemmed grapes ferment naturally at up to 18 °C for 20 to 22 days, with twice-daily punch-downs. The wine is aged for nine months in Tava amphorae; sulphur is first added after malolactic fermentation. It is bright, aromatic and rather light-footed, with red fruit, cherry, woodland berries and pomegranate, fine acidity and firm but not heavy tannins.
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