Rosato

The grapes come from vineyards near Nizza Monferrato. No reliable information on the Rosato’s soil composition has been published. After hand harvesting on 29 August, the fully destemmed berries were left cold on the skins for three days and then pressed. Fermentation took place with natural yeasts in stainless steel; spontaneous malolactic fermentation and maturation also occurred there. The wine was bottled unfined and unfiltered. It shows red and dark berries, citrus and spicy notes, lively acidity and a juicy, light to medium body. The total production was 2.500 bottles. ([yukiotowineshop.com](https://yukiotowineshop.com/products/sette-rosato-2022-%E3%82%BB%E3%83%83%E3%83%86-%E3%83%AD%E3%82%B6%E3%83%BC%E3%83%88?utm_source=openai))