Pinot Grigio

The grapes come from the Vinia Gredič vineyard site near Ceglo, on clay soils; according to the winery, the yield is 38 hl/ha. The wine is matured for eight months on the fine lees, partly in wood and partly in stainless steel; retailer information specifies 70 % 225-litre oak barrels and 30 % stainless steel. Fermentation takes place spontaneously with natural yeasts. The dry wine is full-bodied, soft and warm, yet fresh and mineral, with aromas of orange peel, mandarin, cooked peach, yellow plum, herbs and fine oak notes. ([movia.si](https://movia.si/en/pinot-grigio-2023?utm_source=openai))