Veliko Red

The grapes come from the Veliko vineyard in Goriška Brda; the Movia parcels are described as having clay and opoka soils (flysch). After hand harvesting, sorting and destemming, the wine ferments spontaneously with indigenous yeasts. The skin contact lasts around four weeks, after which the blend matures for 72 months in 225-litre French oak barrels. It is soft, full-bodied and lively, with black cherry, ripe plum, dried red flowers and sweet spices, youthful acidity, velvety tannins and a long finish. It is bottled unfined, unfiltered and with no added sulphites.