Viognier

The vines grow on the limestone-rich soils of the 96-hectare estate in the Tejo. The wine is made without oak and remains on its fine lees for five months after fermentation before bottling. For the 2024 vintage, the producer cites floral notes and stone fruit; the available technical description of the previous vintage specifies peach, nectarine, apricot, tropical fruit, ginger and spices. Time on the lees gives the wine body and mouthfeel, while freshness and varietal character are preserved. Source: ODE Winery, product page and shop. ([odewinery.com](https://odewinery.com/product/ode-viognier-2023/?utm_source=openai))