Primer Rosé Extra Dry

Etikett von Primer Rosé Extra Dry
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Producer
Pere Ventura
Colour
Sparkling
Grape varieties
Trepat
Origin
DO Cava, Penedès, Spain

Fruit-driven rosé Cava made from 100 % Trepat, with 12 to 15 months of ageing. According to the producer, its controlled, slow fermentation creates a balance of sweetness, freshness and effervescence.

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