Primer Reserva Brut

EU organic

Producer: Pere Ventura
Colour: Sparkling
Grape varieties: Macabeu, Parellada, Xarel·lo
Origin: DO Cava, Penedès, Spain
Alcohol: 11.5 % vol.

The grapes come from the lower and central Penedès, from poor, deep and well-drained soils at around 250 metres. After gentle pneumatic pressing and static clarification of the must, the first fermentation takes place in stainless steel at 16 to 18 °C. The second fermentation takes place in bottle according to the traditional method; the Cava then matures for 15 to 18 months on the lees in underground cellars. In the glass, it shows pale yellow to green-golden highlights, fine, persistent bubbles and aromas of citrus and orange blossom with almond and toasty notes. On the palate, it is fresh, balanced and fruit-driven, with medium acidity and subtle ageing notes.

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Sparkling wines from Spain Organic wines from Spain Organic Macabeu Organic Parellada