Tresor Gran Reserva Brut

Producer: Pere Ventura
Colour: Sparkling
Grape varieties: Macabeu, Parellada, Xarel·lo
Origin: DO Cava, Penedès, Spain
Alcohol: 11.5 % vol.

According to the product information, the grapes come from young and old vineyard sites in the Upper and Central Penedès; the roots reach into slightly calcareous soils. Each variety is vinified separately, and the second fermentation takes place in the bottle using the traditional method. The wine matures for at least 36 months on the lees and receives 8 g/l dosage. In the glass, it shows fine, slowly rising bubbles. Apple and citrus aromas combine with dried fruit, cocoa, toasted notes, acacia blossom and fresh pastry. On the palate, it is creamy, full-bodied and fresh, with balanced acidity.

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