Tresor Gran Reserva Brut Nature
- Producer
- Pere Ventura
- Colour
- Sparkling
- Grape varieties
- Macabeu, Parellada, Xarel·lo
- Origin
- DO Cava, Penedès, Spain
The grapes are processed using the traditional method and mature for at least 32 months on the lees in the bottle. Ageing as a Gran Reserva gives the wine a dry, taut yet full-bodied style with balanced acidity. It is described as having lively, fine bubbles, fresh fruit and complex, restrained ageing aromas. The wine is aromatic and elegant, with good breadth on the palate and a refreshing, clear overall impression. Serve at 6 to 8 °C.
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