Vino de Señor 3

The grapes come from the high-altitude vineyards of Pielihueso in the Valle de Uco; the finca lies at approximately 1.000 to 1.100 metres and consists predominantly of clay soils with stones in the west and sandier sections in the east. For this specific number in the series, the grape varieties, alcohol content and detailed maturation are not published. Pielihueso generally ferments its wines spontaneously with natural yeasts and filters them very gently or not at all, depending on the wine and vintage. The style of Vino de Señor is described as a classic, full-bodied and high-alcohol red wine with depth and volume. Sources: Pielihueso, «La finca», «Nuestra historia» and «Vinos»; Cavas del Pozo.