Passi di Orma

The vines grow on mineral, gravelly soils with clay content and are hand-picked. After around ten days of fermentation, the wine undergoes approximately eight days of skin contact; it is matured for at least six months in used French barriques and then in bottle. In the glass, the wine displays a deep ruby colour with violet highlights. Ripe blackberries and blueberries meet notes of coffee, liquorice and spice. The palate is soft, balanced and full-bodied, with clearly integrated tannins. ([coop.ch](https://www.coop.ch/de/weine/alle-weine/rotweine/toscana-doc-bolgheri-passi-di-podere-oma/p/1020943005?utm_source=openai))