Bianco di Orma

The vines grow near Bolgheri at an altitude of around 80 metres, facing south-east; the vines are said to be approximately ten years old, trained using the Cordon system, with a yield of around 8,000 kilograms per hectare. The grapes are vinified under temperature control in stainless-steel tanks and matured there for four months, followed by two months of bottle ageing. The wine shows a pale straw colour with greenish highlights, as well as citrus and floral notes; on the palate it is fresh, soft and balanced. Vinification in stainless steel preserves the primary aromas and pronounced freshness.