Rosso di Orma

The vines grow in the Bolgheri area at an altitude of around 30 metres on south-west-facing sites. For the 2024 vintage, stony, clay-rich soils with little sand and good drainage are stated. Fermentation and skin contact take place for around 15 days in temperature-controlled stainless-steel tanks; the wine then matures for four months in tonneaux and four months in concrete, followed by three months of bottle ageing. It shows red and black cherry, forest berries, undergrowth, dried flowers and a light balsamic note. On the palate it is soft and fresh, with good acidity, medium to full body and elegant, integrated tannins.