Mongrana Bianco

The vines grow in Maremma on gently rolling hills at 30–50 metres above sea level. The iron-rich soils consist of loose silt and alluvial sand, together with gravel and surface stones. The wine is matured for six months in small concrete and stainless steel vessels; spontaneous fermentation has not been documented. It shows citrus fruit, yellow fruit, jasmine, rosemary and thyme. On the palate, it is dry, fresh and clear, with lively acidity, a lean to medium body and a salty, clean finish. The 2024 vintage was shaped by a cool, rainy spring, a hot summer and heavy rainfall in September.