Langhe Nebbiolo Fralù

The grapes come from young vines in the estate’s Barbaresco vineyard sites. The soils there are characterised by clay, tuff, marl and limestone; the vineyards lie at an altitude of 260 to 315 metres. The must macerates for 12 to 15 days in stainless-steel tanks and then matures for 8 to 12 months in French barriques. The wine shows raspberry, redcurrant and black cherry, together with floral notes, juicy fruit, balanced acidity, silky to ripe tannins and medium body. The 2023 vintage is described as having balanced acidity and moderate alcohol. ([cavesa.ch](https://www.cavesa.ch/langhe-nebbiolo-fralu-bruno-rocca-2023-1003032?utm_source=openai))