Pignoli

Etikett von Pignoli
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EU organicSpontaneous fermentationNo added sulfites
Producer
Radikon (Azienda Agricola Radikon)
Colour
Red
Last seen vintage
2013
Grape varieties
Pignolo
Origin
Trevenezie IGT, Friaul-Julisch Venetien, Italy
Alcohol
15 % vol.

Concentrated, long-lived Pignolo with notes of plum, roasted nuts, coffee and leather, together with fine tannins. Spontaneous fermentation and three to four months of skin contact in oak, followed by six years in used barriques and extended bottle ageing; no added sulphites.

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