Losna

The vines grow on an old fluvial plateau near Carpeneto, at around 280 metres above sea level; the soils are described as slightly clayey and silty. The grapes are hand-picked and spontaneously fermented with wild yeasts. The must remains in contact with the skins for two to three weeks, after which the wine usually matures for twelve months in used French barriques. In the glass it shows ripe, partly dried red fruit such as cherry and cranberry, balsamic and spicy notes, firm acidity, pronounced integrated tannins, full body and a slightly bitter, long finish.