Lu Nieddu

The grapes come from a single vineyard near Sant’Antonio di Gallura at an elevation of around 400 metres, in the granite-rich hills of Alta Gallura. For the 2024 vintage, Caricagiola, Cannonau, Barbera and Cabernet Franc are listed. The grapes are hand-harvested; maturation takes place in wood, while the official description states that the wine undergoes temperature-controlled fermentation in stainless steel and twelve months in French barriques. In the glass, it shows dark fruit, vanilla and spice; the palate is dense and powerful, balanced by acidity, alcohol and tannin. ([vinijankara.com](https://www.vinijankara.com/en/wines/jankara-lu-nieddu-colli-del-limbara-igt/?utm_source=openai))