Cannonau di Sardegna DOC

The grapes come from a single vineyard of around two hectares above Mamoiada, at an altitude of approximately 755 metres, with soils characterised by decomposed granite. The grapes are hand-harvested in mid-October, with yields limited to around one kilogram per vine. Fermentation takes place in stainless steel, followed by twelve months of ageing in French oak, in barriques and tonneaux. The 2021 vintage shows dark berries, cherry, spicy vanilla and tobacco notes, full body, soft, silky tannins and a long finish.