Jankara

The vines grow in the Vena di San Leonardo at around 300 metres above sea level on granite-influenced soils. The microclimate, shaped by Lago del Liscia and Monte Limbara, brings pronounced day-night temperature variations and steady winds. The grapes are hand-picked and vinified exclusively in stainless steel at controlled temperature; the wine matures there until mid-March, followed by ageing in bottle. It shows a pale yellow colour with greenish reflections, aromas of Sardinian mandarin, white almond blossom, herbs, flint and iodine. On the palate, it is dry, fresh, saline and balanced, with an almondy finish. ([vinijankara.com](https://www.vinijankara.com/vini/vermentino-di-gallura-superiore/?utm_source=openai))