Ra Neira

Etikett von Ra Neira
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EU organicSpontaneous fermentationNo added sulfitesUnfilteredVegan
Producer
Rocco di Carpeneto
Colour
Red
Grape varieties
Nebbiolo
Origin
Vino rosso intenzionalmente declassato, Piemont, Alto Monferrato, Italy

The grapes come from the Vicario vineyard, planted in 2013 on a small high plateau near Carpeneto, with silty-clay soils and Guyot training. Spontaneous fermentation with wild yeasts takes place in old wooden casks or concrete vessels; extended skin contact is planned. The wine is matured for at least 18 months, predominantly in old wood. The 2022 vintage is described as having 12% alcohol, red fruit, restrained tannins and fresh acidity. The wine is deliberately marketed outside a DOC/DOCG.

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