Rapp

EU organicSpontaneous fermentationNo added sulfitesUnfilteredVegan

Producer: Rocco di Carpeneto
Colour: Red
Last seen vintage: 2020
Grape varieties: Barbera
Origin: Barbera del Monferrato Superiore DOCG, Piemont, Alto Monferrato, Italy

The grapes come from the Gaggero and Vicario vineyards near Carpeneto, where the vines were planted between 1970 and 2002; yields are around 50 to 60 quintal per hectare. Fermentation takes place spontaneously with wild yeasts in steel tanks, accompanied by two to three weeks of skin maceration. The wine then matures for at least 14 months in a combination of 15-hl casks, tonneaux and barriques, predominantly in second- or multiple-use vessels. A firm acidity, spicy dark fruit, pronounced tannins and fuller body can be expected.

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Rapp

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