Rosé

The grapes come mainly from the Côte des Blancs, the Montagne de Reims and the Vallée de la Marne; the soils of these vineyard sites are predominantly calcareous. The cuvée is blended from 40 to 50 Crus and contains 20 to 30 percent reserve wines. Chardonnay is made in a fresh style, while Pinot Noir is vinified partly as a white wine and partly as a red wine. Alcoholic fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation. The wine rests in the cellar for two to three years and is dosed at 8 g/l. Stylistically, it shows coral hues, red berries, citrus and floral notes, lively acidity, a rounded structure and slight phenolic tension.