Ambat

The vines grow near Alghero on calcareous clay soils. The north-west-facing plots 28 and 30 are influenced by the nearby gulf, the Mistral and salty sea air. The available winery information mentions gentle pressing, fermentation in stainless steel at 18 °C and a short period of maturation in lightly toasted French barriques for a small proportion; this is followed by a short period of bottle ageing. The wine shows white flowers, exotic fruit, white almond and anise. On the palate, it is full yet lively and elegant, with fresh acidity and a distinctly salty, maritime finish. Sources: Sella & Mosca, XtraWine.