Marchese di Villamarina

The vines are planted in Alghero on iron-rich clay soils shaped by an ancient geological mixture with wind-blown sand. After the harvest, the must ferments for an extended period on the skins; the wine then matures, depending on the vintage, for around 14 to 18 months in French barriques, followed by twelve months in large oak casks. A lengthy period of bottle ageing follows before release. Stylistically, it shows black cherry, blackcurrant, tobacco and spice. On the palate, it is structured and silky, supported by good acidity, with fine tannins and a long, warm finish.