Patelin de Tablas Blanc

The grapes come from 16 Rhône-oriented vineyards in various subregions of Paso Robles, including calcareous sites in Adelaida, Templeton Gap and El Pomar. All varieties were pressed as whole bunches and fermented in stainless-steel tanks using only natural yeasts. After racking, the wine was blended and bottled in May 2025. In style, it shows tropical and citrus aromas of mandarin, pineapple and apricot, lively acidity, chalky minerality and medium body. The warm 2024 vintage produced low yields and concentrated yet fresh wines. ([tablascreek.com](https://tablascreek.com/wines/2024_patelin_de_tablas_blanc?utm_source=openai))