Petricore

The vines are planted near San Marcello at an altitude of 250 to 290 metres, in highly calcareous soils with marine sediments. The wine is made from gently pressed whole bunches; vinification takes place in medium-toasted new Allier tonneaux. Following spontaneous fermentation, malolactic fermentation occurred naturally. In the glass, it shows an intense golden-yellow colour, floral, citrus and tea-like notes, as well as hints of small pastries. On the palate, it is medium-bodied, dry, yet marked by acidity and saltiness. Small amounts of sulphur were added after transfers and before bottling; the wine was neither clarified nor filtered.