Pét-Nat

The grapes come from the Kršin and Catagnari vineyard sites near Brtonigla in the Buje Hills; the estate describes the soil there as white earth. The wine is made using the pétillant naturel method, bottled in a 0.75-litre Champagne bottle and sealed with a crown cap. It is unfiltered and contains yeast sediment. In the glass, it shows a pale raspberry colour and persistent fizz. The style is dry, rustic and fresh, with aromas of freshly pressed grape juice and Granny Smith, followed by a long, refreshing finish.