Sancerre Rouge
- Producer
- Vignobles Berthier
- Colour
- Red
- Grape varieties
- Pinot Noir
- Origin
- Sancerre, Loire, France
The vines grow in Sainte-Gemme-en-Sancerrois on clay-limestone soils. Alcoholic fermentation takes place in tanks for around 15 to 20 days; pumping over once or twice a day supports the extraction of colour and tannin. The wine then matures for around a year in casks; older technical information specifies 10 to 12 months and malolactic fermentation in tanks and 228-litre oak casks. In the glass, it shows small red fruits such as cherry and sour cherry. The style is light, soft and low in tannin, with clear fruit and restrained structure.
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