Reserva

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EU organicSpontaneous fermentation
Producer
Viña Ijalba (Bodegas Ijalba)
Colour
Red
Grape varieties
Graciano, Tempranillo
Origin
Rioja DOCa, La Rioja, Spain
Indicative price
17.25 EUR(no guarantee)

The grapes come from San Vicente de la Sonsierra. After being harvested into 500-kg crates, the wine ferments for around 16 to 18 days; the official technical description mentions spontaneous malolactic fermentation after the alcoholic fermentation. Depending on the technical specifications, it is aged for around 18 to 24 months in French and American oak barrels, followed by at least 18 months of bottle ageing. It shows cooked red fruits, toast, aromatic herbs and cocoa, with a full-bodied, structured profile, rounded tannins, good acidity and a long finish.

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Red wines from SpainOrganic wines from SpainOrganic GracianoOrganic Tempranillo