VOLLMOND Chasselas

DemeterSpontaneous fermentationNo added sulfitesUnfilteredVegan

Producer: Weingut Thomas Harteneck
Colour: White
Last seen vintage: 2024
Grape varieties: Chasselas
Origin: Badischer Landwein, Baden, Markgräflerland, Baden, Markgräflerland, Germany
Alcohol: 12.5 % vol.
Indicative price: 12.90 EUR(no guarantee)

The vines grow on loamy loess soils over a subsoil of Bunter sandstone. The grapes are selectively hand-harvested, traditionally on the morning of the full moon. After 12 hours of skin contact and slow whole-bunch pressing, the must undergoes spontaneous fermentation at 18–22 °C in stainless-steel tanks. The wine remains on its full lees for six months and undergoes malolactic fermentation. It shows orange peel, almond, herbs, honey, rustic pear and apple blossom, with gentle acidity and a supple, juicy, fruit-driven structure. It is neither fined nor filtered and receives only minimal sulphur.

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VOLLMOND Chasselas

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