Judith Beck
Gols, Burgenland (Neusiedlersee), Austria
BiodynamicSpontaneous fermentationNo added sulfitesUnfilteredVegan
Certifications: respekt-BIODYN, EU-Bio (teilweise in Umstellung)
The family estate was founded in the 1970s; Judith Beck took full responsibility in 2004. The estate farms around 13,5 to 15 hectares of vines and has worked biodynamically since 2007; certification by respekt-BIODYN has been in place since 2010. The grapes are hand-harvested, and the cellar work involves as little intervention as possible. Many wines undergo spontaneous fermentation, are matured in neutral vessels and bottled without fining or filtration.
Wines (14)
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