Tío Uco

The grapes come from three parcels near El Pego, including one planted 35 years ago and two old vineyards with 89- and 93-year-old vines. The official maturation process comprises 15 days of fermentation with stems in stainless-steel tanks, followed by 6 to 8 months in large wooden foudres; a retailer alternatively states five months in French barriques for this vintage. In the glass, it is a fresh, fruit-driven red with red fruit, balsamic and menthol notes, good acidity, medium body and supple tannin.