Vallobera Crianza
- Producer
- Bodega Vallobera
- Colour
- Red
- Grape varieties
- Tempranillo
- Origin
- DOCa Rioja, Rioja Alavesa, Spain
- Indicative price
- 8.90 EUR(no guarantee)
The grapes are destemmed and macerated for three days at 13–14 °C before fermentation. The subsequent fermentation lasts around ten days at 25–27 °C; spontaneous fermentation is not specified. The wine then matures for 14 months in French oak casks and for at least six months in bottle. In the glass it shows intense ruby red, while the nose offers ripe fruit, black spices and mineral notes. On the palate it is full-bodied and structured, with good acidity, ripe tannins, a long finish and well-integrated oak notes.
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