TGWC VIII Electricidad

No reliable technical details such as grape varieties, alcohol content, vineyard site or ageing period can be found publicly for this limited garage bottling. Its area of origin, Valdejalón, is documented. In the surroundings of Alpartir, the winery works with old vines, mostly bush-trained and dry-farmed, on different soils including schist, quartzite, limestone, sandstone and marl. In the cellar, depending on the wine, fermentation takes place with indigenous yeasts in concrete, wood or clay, and the wines are often matured in large neutral vessels and historic cellars. These details describe the winery’s documented working methods, not specific characteristics of every vintage. ([bodegasfrontonio.com](https://bodegasfrontonio.com/sobre-nosotros/?utm_source=openai))