Rosado
- Producer
- Bodegas Marqués de Cáceres
- Colour
- Rosé
- Last seen vintage
- 2025
- Grape varieties
- Tempranillo
- Origin
- DOCa Rioja, Rioja Alta / Rioja Alavesa, Spain
The grapes come from cooler plots in Cenicero and Rioja Alavesa, on predominantly clay-limestone soils. After around eight hours of skin contact, the must is gently drawn off and fermented in stainless steel at 16–18 °C. The wine then spends one month on the fine lees; it is not matured in oak. It shows red berries, including strawberry and blackberry, together with a subtle note of anise and citrus. The body is full and juicy, the acidity fresh and the finish persistent. Source: official technical data from Bodegas Marqués de Cáceres.
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