AGHILÓIA

The grapes come from Gallura, at an altitude of 300 to 450 metres, from traditionally trained Alberello vines on granite-weathered soils. The wine is vinified as a white and matured with temperature-controlled fermentation; no spontaneous fermentation or ageing in wood is indicated. In the glass, it is straw yellow and dry. The aromatic profile is described as intense yet refined, with ripe pear shaping the finish. On the palate, it is dry and velvety, with no information on tannins or any particular ageing potential. The designation Superiore indicates the higher-ranked DOCG category. ([vermentinomonti.it](https://vermentinomonti.it/prodotto/aghiloia/?utm_source=openai))