Arakéna

The vines grow in Gallura at an altitude of 300 to 450 metres, trained as bush vines on weathered granite soils. The grapes are picked late and by hand, cold-macerated and then fermented under temperature control in tonneaux. The wine matures for around five to six months in tonneaux. In the glass, it shows a bright golden-yellow colour; the aromatics recall ripe fruit, peach, apricot, white blossom, Mediterranean herbs, vanilla and sweet spices. The wine is medium-bodied to full, warm and soft, with noticeable acidity, salty minerality and a long finish. Contains sulphites; the use of selected yeasts is documented.