S'Abè

The grapes come from Gallura, from Guyot-trained vines at 250 to 350 metres above sea level; the available retailer’s documentation mentions weathered granite soils. The white wine is made under temperature control between 0 and 10 °C over approximately one month. It then matures for eight months on the fine lees in stainless steel, followed by a further ten months in bottle. In the glass, it is straw-yellow with golden highlights; the aromas combine citrus fruit, orange blossom, lime blossom and toasted hazelnut. The palate is described as soft, intense and persistent. The 2022 vintage is independently documented; the same source also confirms 13,5 % vol. and eight months of maturation in stainless steel. ([vermentinomonti.it](https://vermentinomonti.it/prodotto/s%CA%BCabe/?utm_source=openai))