Jannas

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Producer
Cantina Sociale di Oliena (Cantina Oliena)
Colour
Rosé
Grape varieties
Grenache
Origin
Isola dei Nuraghi IGT Rosato, Sardinien, Italy

The grapes are vinified as a rosé, with the skins extracting only a little colour, allowing intense violet reflections to remain. Fermentation usually lasts ten to twelve days; after the first racking, repeated batonnage on the finer lees follows to enhance structure and richness. The bouquet shows wild strawberry, raspberry, red berries, rose and violet. On the palate, the wine is fresh and acidity-driven, with a dry, persistent finish. A slight residual carbon dioxide heightens the saline, lively impression. Serve at 8–10 °C.

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