Sureda

The grapes come from the La Sureda parcel at an altitude of 90 metres and grow on granite sand. After being hand-harvested into 13-kg crates, they are destemmed, macerated for several hours and then pressed. Fermentation takes place spontaneously with natural yeasts in temperature-controlled stainless-steel tanks; the wine matures there until the beginning of the following year. The rosé is fruit-driven, fresh and light-footed, with red berries, citrus tension and medium body. It is bottled with no added sulphites, fining or filtration.