Pelorus

Etikett von Pelorus
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Producer
Cloudy Bay Vineyards
Colour
Sparkling
Grape varieties
Chardonnay, Pinot Noir
Origin
Marlborough, New Zealand
Alcohol
12.5 % vol.

Dry, balanced sparkling wine with citrus, apple, brioche and a nutty finish. Made using the traditional bottle fermentation method and aged on the lees for at least 24 months.

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