I Giganti Rosato Isola dei Nuraghi IGT

The designation in the enquiry refers to Isola dei Nuraghi IGT; however, the documented technical materials list the rosé as Tharros IGT. The vines grow at up to approximately 100 metres in the Terre di Ossidiana and on the Sinis Peninsula, partly on volcanic soils and partly on sandy-clayey alluvial soils. After three to six hours of skin contact, the must ferments at low temperature; 10% matures and ferments in barrique, while 90% does so in stainless steel. The wine then spends at least six months on the lees and a further few months in bottle. It shows citrus, raspberry and strawberry, fresh acidity, salty minerality and a lean to medium body. The information comes from the winery’s technical data sheet and retailer data. ([vinicontini.com](https://vinicontini.com/wp-content/uploads/2024/04/ITA-GIGANTI-ROSA-Contini1898-2024.pdf?utm_source=openai))