Inédite

The grapes come from the Les Amandiers vineyard site on the upper slope of Pech, protected by garrigue. The soil is stony at the surface, clay-limestone and lies above a schist vein. The grapes are hand-harvested in small crates from the end of September to the beginning of October; yields are 25 hl/ha. The wine is aged for 18 months in 20-hl foudres and French 225-litre barrels. In the glass, the wine shows concentrated red fruit, cassis, sweet spices, balsamic and lightly vanilla notes. It is full-bodied and complex, with elegant, supple tannins. The vineyard site is vinified separately because of the age of the vines and is intended for long ageing.