Rosado solidario

The grapes come from the estate’s own vineyards in Somontano; the specific vineyard site and soil type of this special cuvée have not been published. The processing follows that of the regular Rosado: night harvesting, brief skin contact, static settling at 8 °C and fermentation in temperature-controlled stainless-steel tanks with selected Saccharomyces cerevisiae yeasts. The wine is dry, intensely fruity and full-bodied, with aromas of pomegranate, redcurrant, blackberry and blueberry. Its distinctive features are the exclusive solidarity edition, with a label by Juan Genovés, and the donation of 10 euros per six-bottle case. ([enate.es](https://www.enate.es/blog/enate-rosado-solidario-2020/?utm_source=openai))